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Lasagna Bolognese

Food Network Kitchen
  • 310 minutes
  • Serves 10 to 12

INGREDIENTS

1 lb

Ground beef chuck

1 lb

Ground pork

1

piece Prosciutto

4

cut into pieces 2 stalks celery

2

Bay leaves

10 oz

Button mushrooms, white

2

Carrots, cut into 4 pieces

2 cloves

Garlic

1

Onion, large

1 cup

Parsley, fresh

1 cup

Porcini mushrooms, dried

1 tsp

Rosemary, fresh

1 28 ounce can

San marzano tomatoes, whole

5 tbsp

Tomato paste

1 1/2

lbs Lasagna sheets, fresh

9/16 cup

All-purpose flour

2

Kosher salt

1

Kosher salt and freshly ground pepper

1 1/2 tsp

Nutmeg, grated

1 tbsp

Olive oil, extra-virgin

18 tbsp

Butter, unsalted

1 lb

Mozzarella or fontina, fresh grated

3/4 lb

Parmesan, grated

6 cups

Whole milk

1/2 cup

Cognac or brandy

2 cups

White wine, dry

1 person Recommend This Recipe