INGREDIENTS
1 lb
Ground beef chuck
1 lb
Ground pork
1
piece Prosciutto
4
cut into pieces 2 stalks celery
2
Bay leaves
10 oz
Button mushrooms, white
2
Carrots, cut into 4 pieces
2 cloves
Garlic
1
Onion, large
1 cup
Parsley, fresh
1 cup
Porcini mushrooms, dried
1 tsp
Rosemary, fresh
1 28 ounce can
San marzano tomatoes, whole
5 tbsp
Tomato paste
1 1/2
lbs Lasagna sheets, fresh
9/16 cup
All-purpose flour
2
Kosher salt
1
Kosher salt and freshly ground pepper
1 1/2 tsp
Nutmeg, grated
1 tbsp
Olive oil, extra-virgin
18 tbsp
Butter, unsalted
1 lb
Mozzarella or fontina, fresh grated
3/4 lb
Parmesan, grated
6 cups
Whole milk
1/2 cup
Cognac or brandy
2 cups
White wine, dry