INGREDIENTS
4 oz
Baby spinach
3
Bay leaves
1/2
Lemon, zest of
4
Shallots
4
sprigs Thyme, fresh
2
lbs Zucchini, medium
2
Egg yolks, large
1 lb
Pasta shells, medium
1/4 cup
All-purpose flour
1
Black pepper, Freshly ground
1 pinch
Cayenne pepper
1
Kosher salt
1/2 tsp
Nutmeg
1 stick
Butter, unsalted
4 oz
Gruyere cheese, grated
4 oz
Parmesan cheese, grated
6 cups
Whole milk