INGREDIENTS
6
Anchovies, oil-packed
1/2 cup
Basil, packed leaves
2 pints
Cherry tomatoes
2
Garlic cloves
1 tsp
Lemon, zest
12 oz
Spaghetti
1 tsp
Black pepper, freshly ground
1
Kosher salt
1/4 tsp
Red pepper flakes
7 1/3 tbsp
Olive oil
2/3 cup
Walnuts
1/2 oz
Parmesan