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Green Beans with Meyer Lemon Vinaigrette & Parmesan Breadcrumbs

Mitchell Rosenthal
  • minutes
  • Serves

INGREDIENTS

2 lb

Green beans, fresh

1

Meyer lemon, zest of

1/4 cup

Meyer lemon, fresh juice

1

Kosher salt and freshly ground black pepper

5/8 cup

Olive oil, extra-virgin

1/2 cup

Breadcrumbs, fresh

1/4 cup

Heavy cream

1/2 cup

Parmigiano-reggiano