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Classic Creamed Spinach

Susie Middleton
  • minutes
  • Serves 4 to 6

INGREDIENTS

3

large cloves Garlic

2 lb

Spinach, fresh

1 1/3 tbsp

All-purpose flour

1

Black pepper, Freshly ground

1

Kosher salt

1

Nutmeg

1/2 oz

Butter, unsalted

1/2 cup

Heavy cream

1/3 cup

Parmigiano-reggiano

1/2 cup

Whole milk