Favoreats
Favoreats LLC
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INGREDIENTS
1
Flank steak (1-1/4 to 1-1/2 lb.), small
3/4 lb
Broccoli crowns
2 cloves
Garlic
1
2-inch piece Ginger
1/4 tsp
Red chile flakes
2 tbsp
Oyster sauce
3 tbsp
Soy sauce
1 tbsp
Cornstarch
1
Kosher salt
1/4 cup
Canola or peanut oil
1 tbsp
Sherry, dry