Favoreats
Favoreats LLC
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INGREDIENTS
10 cups
(about 1/8 inch) yukon gold potatoes
1/2 cup
Butter or margarine
1 tbsp
Dijon mustard
1/2 cup
Gold medal all-purpose flour
1/2 tsp
Salt
1 1/2 cups
Cheddar cheese
1 1/2 cups
Gruyere cheese
3 cups
Milk