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Mushroom Meatballs with Easy Tomato Sauce

Sarah Fragoso
  • 75 minutes
  • Serves 5

INGREDIENTS

Meatballs

1 lb

white mushrooms (finely diced)

1 lb

ground beef

2

garlic cloves (minced)

1/2 cup

Italian parsley (finely minced)

2

egg yolks

2 tsp

sea salt

1 tsp

black pepper

1 tbsp

lard (butter, or ghee for frying the meatballs)

Sauce

1

28- ounce can San Marzano whole tomatoes (or other tomatoes of your choice)

3 tbsp

extra virgin olive oil

1 cup

fresh basil (chopped)

Sea salt and black pepper