INGREDIENTS
Meatballs
1 lb
white mushrooms (finely diced)
1 lb
ground beef
2
garlic cloves (minced)
1/2 cup
Italian parsley (finely minced)
2
egg yolks
2 tsp
sea salt
1 tsp
black pepper
1 tbsp
lard (butter, or ghee for frying the meatballs)
Sauce
1
28- ounce can San Marzano whole tomatoes (or other tomatoes of your choice)
3 tbsp
extra virgin olive oil
1 cup
fresh basil (chopped)
Sea salt and black pepper