INGREDIENTS
1 lb
chicken breast, sliced into pieces (2 inches long, 1/2 inch thick)
1
large egg
1 tbsp
mustard (I use Dijon)
1/2 tsp
salt
1/2 tsp
dried dill (or other herb or spice such as paprika or pepper)
1 cup
blanched almond flour
2 tbsp
cooking oil (high heat sunflower, coconut oil, ghee, or other high heat cooking oil