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Leftovers: Mushroom Gravy Slow Cooked Rump Roast

juli
  • 2018 minutes
  • Serves 4 to 6

INGREDIENTS

1

lbs Beef rump roast

5

Garlic cloves

1 tsp

Garlic powder

1

container Mushrooms

1 tsp

Onion powder

1

Onions, large

3 cups

Chicken broth, organic

1/2 cup

Coconut milk, full fat canned

1/2 tsp

Paprika

1

Salt and pepper