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Tuna Noodle Casserole with Potato Chip Topping

Food Network
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

1

jar Italian tuna in olive oil

8 oz

Cremini mushrooms

2 tbsp

Flat-leaf parsley, fresh

1

Onion, medium

1 cup

Chicken broth

8 oz

Pasta shells, medium

1/4 cup

All-purpose flour

1

Kosher salt and freshly ground black pepper

1 1/2 cups

Potato chips, flavored

4 tbsp

Butter, unsalted

2 cups

Cheddar, grated sharp white

2 cups

Whole milk