INGREDIENTS
3
lbs Strawberries, fresh
1 tbsp
Lemon juice
6
Pastry shells (9 inches)
6
packages (3 ounces each) cook-and-serve vanilla pudding mix
3/4 cup
Cornstarch
4 1/2 cups
Sugar
1
Whipped cream
3
packages (3 ounces each) strawberry gelatin
4 1/2 cups
Water