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Peanut Butter-Toffee Cheesecake Brownies

Pillsbury Kitchens
  • 175 minutes
  • Serves 36

INGREDIENTS

2

Eggs

1/2 cup

Jif creamy peanut butter

1 cup

Milk chocolate chips

1

box Pillsbury family size chocolate fudge brownie mix

2/3 cup

Crisco pure vegetable oil

1

package Cream cheese

1 can

Eagle brand sweetened condensed milk

3 tbsp

Whipping cream

1

bag Milk chocolate toffee bits

1/4 cup

Water