INGREDIENTS
2 cups
Carrots
3/4 cup
Currants, dried
1 can
Pineapple
3
Eggs, large
1/2 tsp
Corn syrup
2 cups
All-purpose flour
1/2 tsp
Allspice, ground
2 1/4 tsp
Baking soda
2 tsp
Cinnamon, ground
4 cups
Confectioners' sugar
1/2 tsp
Salt
2 1/2 cups
Sugar
1/2 tsp
Vanilla extract
3/4 cup
Canola oil
3/4 cup
Walnuts
2
packages (8 ounces each) cream cheese
1 cup
Butter
1 cup
Buttermilk
7 tsp
Rum extract