INGREDIENTS
4
Eggs
1/2 cup
Evaporated milk
3/4 cup
Baking cocoa, unsweetened
1
package Caramels
1
package Chocolate chunks, semisweet
1 1/4 cups
Gold medal all-purpose flour
1/4 tsp
Salt
2 cups
Sugar
2 tsp
Vanilla
1 tsp
Oil
1 1/2 cups
Pecans
1 cup
Butter