INGREDIENTS
6 oz
Vanilla Greek Yogurt
1/2 cup
light brown sugar, packed
1 can
pure pumpkin puree
1 tsp
ground cinnamon
1/4 tsp
ground ginger
1/4 tsp
ground nutmeg
1/2 tsp
allspice
4 oz
Cool Whip
6
(8inch) flour tortillas
1/4 cup
unsalted butter, melted
1/2 cup
cinnamon/sugar mix