INGREDIENTS
1 1/2 tsp
Ginger, ground
1
Sugar pumpkin (about 4 pounds)
7
Eggs, large
3 cups
Evaporated milk
1
All-purpose flour
1 5/8 cups
Brown sugar, packed light
1 1/2 tsp
Cinnamon, ground
2 tbsp
Cornstarch
1/4 tsp
Nutmeg, ground
1 tsp
Salt
1 tsp
Vanilla extract, pure
1
Whipped cream
1 tbsp
Heavy cream
1 1/2
Recipes pate brisee