INGREDIENTS
1
package Active dry yeast
3 3/4 cups
All-purpose flour
3/4 cup
Brown sugar, packed
3 tsp
Cinnamon, ground
2 tsp
Salt
1/2 cup
Sugar
3 tbsp
Canola oil
1 cup
Pecans
3
warm milk (110° to 115°)
1/4 cup
Butter
1/2 cup
Heavy whipping cream
3
warm water (110° to 115°)