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Creamy Lemon Squares

Martha Stewart
  • 45 minutes
  • Serves 16

INGREDIENTS

4

Egg yolks, large

3/4 cup

Lemon juice, fresh

1 cup

All-purpose flour

1/2 cup

Confectioners' sugar

1/4 tsp

Salt

1/2 cup

Butter, unsalted

1 can

Condensed milk, sweetened