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Chicken Fiesta Bake

Amber
  • minutes
  • Serves 6

INGREDIENTS

1

jar medium salsa (I prefer the "fresher" refrigerated salsas)

1/3 cup

water

1 can

corn, undrained

1 can

black beans, drained & rinsed

1 cup

long grain white rice

1 tsp

kosher salt

2

chicken breasts, sliced in half width-wise to make 4-6 chicken breasts (I recommend doing 3 breasts cut in half because it's a lot of rice mixture.)

Cajun or Taco Seasoning

1/2 cup

+ medium cheddar cheese

Green onions, diced