INGREDIENTS
2 cups
multi-grain penne pasta, uncooked
1 lb
boneless skinless chicken breasts, cut into bite-size pieces
2 tbsp
flour
2 tbsp
KRAFT Sun Dried Tomato Vinaigrette Dressing
1 cup
fat-free reduced-sodium chicken broth
2 oz
(1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1
pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup
KRAFT Shredded Mozzarella Cheese
2 tbsp
KRAFT Grated Parmesan Cheese