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Chicken-Penne Florentine Bake

Recipe by Kraft
  • 43 minutes
  • Serves 6

INGREDIENTS

2 cups

multi-grain penne pasta, uncooked

1 lb

boneless skinless chicken breasts, cut into bite-size pieces

2 tbsp

flour

2 tbsp

KRAFT Sun Dried Tomato Vinaigrette Dressing

1 cup

fat-free reduced-sodium chicken broth

2 oz

(1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

1

pkg. (10 oz.) frozen chopped spinach, thawed, well drained

1 cup

KRAFT Shredded Mozzarella Cheese

2 tbsp

KRAFT Grated Parmesan Cheese