INGREDIENTS
1
block cream cheese (softened to room temp)
1 tsp
chili powder
1/2 tsp
salt
1/2 tsp
pepper
1 cup
salsa
1
small tomato (diced)
1/4 cup
sliced black olives (drained well (optional))
1 cup
shredded Mexican style cheese blend
1 cup
cooked and crumbled bacon
sliced green onions (for topping)