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Warm Bacon Cheddar Dip

Brandie @ The Country Cook
  • 25 minutes
  • Serves 8

INGREDIENTS

1

block cream cheese (softened to room temp)

1 tsp

chili powder

1/2 tsp

salt

1/2 tsp

pepper

1 cup

salsa

1

small tomato (diced)

1/4 cup

sliced black olives (drained well (optional))

1 cup

shredded Mexican style cheese blend

1 cup

cooked and crumbled bacon

sliced green onions (for topping)