INGREDIENTS
8 oz
uncooked whole wheat pasta spaghetti
3
slice(s) uncooked reduced fat bacon cut in 1-inch pieces
1
clove(s), medium garlic clove(s) peeled and smashed
1
large egg(s) beaten
1
large egg white(s) beaten
6 tbsp
grated Parmesan cheese or use half Parmigiano Reggiano and half Romano
1/2 tsp
table salt or to taste
1/4 tsp
black pepper freshly ground, or to taste