INGREDIENTS
1
pound(s) uncooked ground turkey breast
1/2
cup(s) seasoned breadcrumbs Italian-flavor
1/4
cup(s) grated Parmesan cheese such as Parmigiano-Reggiano
1
large egg(s)
1 1/2 tsp
Italian seasoning
2 tsp
kosher salt
24 oz
canned tomato sauce
20 oz
Italian bread about two 10-inch loaves
1/2
cup(s) shredded part-skim mozzarella cheese