INGREDIENTS
24
Shrimp, peeled and deveined (about 1 1/2 pounds), large
1
Avocado, ripe
1 15 ounce can
Black beans, unsalted
1/4 cup
Cilantro
1 tsp
Garlic, fresh
1/2 tsp
Garlic powder
1/4 cup
Green onions
4
Lime, wedges
1 cup
Tomato
1 tbsp
Chipotle chiles in adobo sauce
1 tsp
Lime juice
1/2 tsp
Kosher salt
1
Cooking spray
1 tbsp
Olive oil
1 tbsp
Red wine vinegar
1/2 tsp
Cumin, ground
8
Corn tostadas
1/4 cup
Greek yogurt, plain fat-free