INGREDIENTS
16 oz
Atlantic cod or halibut
1 tsp
Chipotle peppers in adobo sauce, canned
1/2 tsp
Black pepper
1/2 tsp
Chili powder
1/2 tsp
Table salt
8
Corn tortilla(s), medium
1/2 cup
Sour cream, light
0.5 cup(s) uncooked green cabbage thinly sliced or red variety