INGREDIENTS
2 tbsp
reduced-fat pesto sauce
2 tsp
reduced calorie mayonnaise
2 tsp
plain fat free yogurt
4 oz
cooked skinless boneless chicken breast(s) chopped
3 tbsp
roasted red peppers (packed in water) diced
4
slice(s) reduced calorie wheat bread toasted
1
cup(s) arugula baby leaves
1
medium plum tomato(es) sliced