INGREDIENTS
2
Chicken breast, boneless skinless cooked and cubed halves
1 cup
Carrot
1 cup
Celery
1 cup
Onion
6 cups
Chicken broth
1
package Long grain and wild rice, quick cooking
1/2 cup
All-purpose flour
1/2 tsp
Black pepper, ground
3/4 cup
Butter
3 cups
Light cream