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Pan-Seared Gnocchi with Browned Butter & Sage

Laura Giannatempo
  • minutes
  • Serves

INGREDIENTS

1 tsp

Lemon, zest

18

Sage, large fresh leaves

1

Recipe potato gnocchi

1

Black pepper, Freshly ground

3/4 tsp

Kosher salt

1

Kosher salt

11 tbsp

Butter, unsalted