INGREDIENTS
2 tbsp
Chervil, fresh
1/2 cup
Fennel
2
Garlic cloves
1 1/2 cups
Leeks
1/4 tsp
Lemon, zest
2 cups
Arborio rice
1
Salt
1 tbsp
Olive oil
4 tbsp
Butter, unsalted
2 tbsp
Cognac or brandy
1/2 cup
White wine
Meat from tails and claws of 2 cooked lobsters, tail meat halved, cut into 1/2-inch pieces