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Cucumber-Watercress Tea Sandwiches

Williams Sonoma
  • 25 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Radish

1/2 cup

Watercress, leaves

1

Salt, Coarse

8

thin slices White sandwich bread

4 tbsp

Butter, unsalted

32

thin slices Peeled english (hothouse) cucumber