INGREDIENTS
Cooking spray
1
boneless leg of lamb roast, trimmed and cut into 1/2-inch cubes
1/2 tsp
kosher salt, divided
1 1/2 cups
chopped onion
1 tsp
ground cumin
1/2 tsp
ground cinnamon
1/2 tsp
ground red pepper
6
garlic cloves, coarsely chopped
2 tbsp
honey
1 tbsp
tomato paste
1/2 cup
dried apricots, quartered
1 14 ounce can
fat-free, lower-sodium beef broth