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Lamb Tagine

MyRecipes
  • minutes
  • Serves

INGREDIENTS

Cooking spray

1

boneless leg of lamb roast, trimmed and cut into 1/2-inch cubes

1/2 tsp

kosher salt, divided

1 1/2 cups

chopped onion

1 tsp

ground cumin

1/2 tsp

ground cinnamon

1/2 tsp

ground red pepper

6

garlic cloves, coarsely chopped

2 tbsp

honey

1 tbsp

tomato paste

1/2 cup

dried apricots, quartered

1 14 ounce can

fat-free, lower-sodium beef broth