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Pesto & Mozzarella Stuffed Chicken

Alyssa Rivers, The Recipe Critic
  • 30 minutes
  • Serves 4

INGREDIENTS

4

boneless skinless chicken breasts, pounded thin (about ¼-1/2 inch thick)

1/2 tsp

salt

1/2 tsp

black pepper

1/4 tsp

oregano

1 tsp

garlic powder

1 cup

basil pesto (for a great homemade version go to this link ---> https://therecipecritic.com/2013/02/skinny-chicken-pesto-bake/!)

1 cup

shredded mozzarella cheese