INGREDIENTS
4
boneless skinless chicken breasts, pounded thin (about ¼-1/2 inch thick)
1/2 tsp
salt
1/2 tsp
black pepper
1/4 tsp
oregano
1 tsp
garlic powder
1 cup
basil pesto (for a great homemade version go to this link ---> https://therecipecritic.com/2013/02/skinny-chicken-pesto-bake/!)
1 cup
shredded mozzarella cheese