Slow Cooker Chicken Enchilada Quinoa

INGREDIENTS

1 lb

ground chicken

1 1/2 cups

uncooked quinoa, rinsed

1 can

organic black beans, drained and rinsed

1 cup

frozen corn

1 can

organic diced fire roasted tomatoes

2 cloves

garlic, minced

medium onion, chopped

or 2 jalapeno peppers, finely chopped (depending on the heat level you want)

1 cup

water

2 cups

enchilada sauce (or try my authentic homemade enchilada sauce)

2 tbsp

New Mexican chili powder

1 tbsp

cumin

2 tsp

ground coriander

1 cup

shredded Mexican blend cheese

green onions, chopped

1/4 cup

fresh cilantro, chopped