INGREDIENTS
1 lb
Chicken breast, tenders
1/2 cup
Cilantro, leaves
2 cups
Corn, kernels
1
Red onion, small
2
Zucchini, large
2 cups
Salsa verde
1
Pepper
1
Salt
2 tbsp
Vegetable oil
12
Corn tortillas
1/2 cup
Sour cream
1/4 cup
Water
5 oz
Queso añejo or cotija (aged mexican cheeses) or feta cheese