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Baked Chicken Casserole with Basil and Roasted Peppers

Adam and Joanne Gallagher
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Chicken breasts, boneless skinless

1

bunch Basil, fresh

1

Garlic clove

1/4 cup

Lemon juice, fresh

1

jar Red peppers, roasted

1

Salt and fresh ground black pepper

1/2 cup

Orange juice

2 tbsp

Butter