INGREDIENTS
12 oz
Ground beef, lean
1/2 tsp
Basil, dried
1/4 tsp
Garlic powder
8 oz
Mushrooms, fresh
3/4 cup
Onion
1/2 tsp
Oregano, dried
1
Sweet pepper, medium green
1
Egg, small
1 1/2 cups
Light or no-sugar-added tomato-base pasta sauce
1 16 ounce package
Shelf-stable potato gnocchi
1/4 tsp
Fennel seeds
1
Cooking spray, Nonstick
4 tsp
Olive oil
2 tbsp
Whole wheat bread crumbs, fine dry
1/2 cup
Mozzarella cheese, part-skim