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Gnocchi and Meatball Bake

Better Homes and Gardens
  • 49 minutes
  • Serves 8

INGREDIENTS

12 oz

Ground beef, lean

1/2 tsp

Basil, dried

1/4 tsp

Garlic powder

8 oz

Mushrooms, fresh

3/4 cup

Onion

1/2 tsp

Oregano, dried

1

Sweet pepper, medium green

1

Egg, small

1 1/2 cups

Light or no-sugar-added tomato-base pasta sauce

1 16 ounce package

Shelf-stable potato gnocchi

1/4 tsp

Fennel seeds

1

Cooking spray, Nonstick

4 tsp

Olive oil

2 tbsp

Whole wheat bread crumbs, fine dry

1/2 cup

Mozzarella cheese, part-skim