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Peach Fritters

Jocelyn Delk Adams of Grandbaby-Cakes.com
  • 20 minutes
  • Serves 5

INGREDIENTS

2

peaches (peeled, cored, and cut into 1/4-inch pieces)

2 cups

all-purpose flour

1/3 cup

brown sugar (packed)

1 tbsp

baking powder

1 tsp

salt

1 tsp

ground cinnamon

1/4 tsp

ground nutmeg

3/4 cup

milk

2

large eggs (beaten)

2 tbsp

unsalted butter (melted)

1 tsp

vanilla extract

Oil for frying

2 cups

confectioners’ sugar

1/4 cup

peach nectar

1/2 tsp

ground cinnamon

1/4 tsp

ground nutmeg