INGREDIENTS
2
peaches (peeled, cored, and cut into 1/4-inch pieces)
2 cups
all-purpose flour
1/3 cup
brown sugar (packed)
1 tbsp
baking powder
1 tsp
salt
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg
3/4 cup
milk
2
large eggs (beaten)
2 tbsp
unsalted butter (melted)
1 tsp
vanilla extract
Oil for frying
2 cups
confectioners’ sugar
1/4 cup
peach nectar
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg