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Eggs Benedict with Fresh Spinach and Hollandaise Sauce

Lori's Culinary Creations
  • 15 minutes
  • Serves 2

INGREDIENTS

4

Slices Canadian bacon

1

bunch Spinach

1

Egg yolk

4

Eggs, Large

1 tbsp

Lemon juice

1 tbsp

All purpose flour

1/8 tsp

Black pepper

1 dash

Cayenne, Powder

1/4 tsp

Salt

2

English muffins

1 cup

1% milk

1/4 cup

Butter