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Pancetta and Sweet Pea Brown Butter Gnocchi

Picky Palate
  • minutes
  • Serves 4

INGREDIENTS

4 tbsp

unsalted butter

16 oz

gnocchi, I used Delallo

1 tbsp

extra virgin olive oil

4 oz

diced pancetta

1/2 cup

sweet peas, I used canned and drained

1/4 tsp

kosher salt

1/4 tsp

freshly ground black pepper