Favoreats
Favoreats LLC
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INGREDIENTS
2
Ancho chiles, dried
2 cups
Black beans, cooked
4
Garlic cloves
1/2 lb
Kale
1
Onion, medium
2 tbsp
Oregano, fresh
2 tbsp
Tomato paste
2 cups
Vegetable broth
1 tbsp
Lime juice, fresh
1/8 tsp
Cayenne pepper
1/4 tsp
Kosher salt
1 tbsp
Olive oil
1/2 tsp
Cumin, ground
16
(6-inch) tortillas
6 tbsp
Greek yogurt
2 cups
Pepperjack cheese, grated
2 cups
Water