INGREDIENTS
1 cup
Blueberries
2
Kiwis
2 cups
Raspberries
6
Egg yolk
1 1/4 cups
All-purpose flour
3 tbsp
Cornstarch
1/2 cup
Granulated sugar
2/3 cup
Powdered sugar
1 pinch
Salt
1/4 tsp
Salt
2 tsp
Vanilla
4
cut into pieces 4 tablespoons cold unsalted butter, unsalted
8 tbsp
Butter, unsalted
2 cups
Half-and-half
1 tbsp
Heavy cream