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Fresh Fruit Tart with Pastry Cream

Michelle, Brown Eyed Baker
  • 250 minutes
  • Serves 8 to 10

INGREDIENTS

1 cup

Blueberries

2

Kiwis

2 cups

Raspberries

6

Egg yolk

1 1/4 cups

All-purpose flour

3 tbsp

Cornstarch

1/2 cup

Granulated sugar

2/3 cup

Powdered sugar

1 pinch

Salt

1/4 tsp

Salt

2 tsp

Vanilla

4

cut into pieces 4 tablespoons cold unsalted butter, unsalted

8 tbsp

Butter, unsalted

2 cups

Half-and-half

1 tbsp

Heavy cream