INGREDIENTS
7 oz
Chorizo sausage
8 oz
Ground beef, lean
2
ears Corn, fresh on the cob
2 cloves
Garlic
1 15 ounce can
Pinto beans
1
Sweet pepper, large yellow
1
Tomatoes and cilantro
1
Yellow onion, small
3/4 cup
Salsa, bottled chunky green
1/4 tsp
Cayenne pepper
1 tbsp
Chili powder
1 tbsp
Olive oil, extra-virgin
2 tsp
Cumin, ground
4
8 inches flour tortillas
1 1/2 cups
Cheddar or monterey jack cheese
1
Sour cream