INGREDIENTS
1 lb
Chicken
2
Bell peppers
1
Cilantro, Fresh
1
Onion, large
2 tsp
Oregano, dried
1 15 ounce can
Tomatoes, fire-roasted
1/2 cup
Chicken broth, low-sodium
12 oz
Spaghetti
1
Black pepper, Freshly ground
1 tbsp
Chili powder
1
Kosher salt
1 tbsp
Olive oil, extra-virgin
1 tbsp
Cumin
1/2 cup
Cheddar
3/4 cup
Half-and-half
1/2 cup
Pepper jack