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Red Velvet Macarons

The Scran Line
  • 0 minutes
  • Serves

INGREDIENTS

220 g

Liquefied egg white

300 g

Caster sugar

1 tbsp

Cocoa powder

1/2

batch Cream cheese frosting

300 g

Icing sugar, pure

300 g

Almonds, ground

75 g

Mineral water

3 teaspoons red food dye (gel. Liquid will NOT work in this recipe)