INGREDIENTS
3 lb
Beef chuck, Roast
1
Bay leaf
2 tbsp
Garlic, granulated
4 oz
Mushrooms, canned
1
Onion, medium
14 oz
Guinness stout beer can sub water or beef broth
1 tbsp
Worcestershire sauce
8 oz
Egg noodles, cooked
1 .25 ounce package
Brown or mushroom gravy mix
1
Salt and pepper
2 tbsp
Vegetable oil