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Dill Gazpacho

Amy
  • 85 minutes
  • Serves 6

INGREDIENTS

2

Cucumbers

1/4 cup

Dill, fresh

1

Green bell pepper

1

Jalapeno pepper

1

Lemon, large

1

Onion

6

Tomatoes, medium ripe

1 tbsp

Balsamic vinegar

1/2 tsp

Black pepper, ground

1 tsp

Kosher salt

2 tsp

Olive oil