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Potato Gnocchi With Gorgonzola Cream Sauce

italianfoodforever.com
  • 90 minutes
  • Serves 4 to 6

INGREDIENTS

1

Parsley, Fresh

4

Potatoes (about 2 pounds), Medium Sized

1

Egg yolk, Large

1

Black pepper, Cracked

1 cup

Flour

1

Salt

1 oz

Butter

4 oz

Gorgonzola cheese

8 oz

Heavy cream

1

Parmesan, Grated