INGREDIENTS
1 1/2 cups
cake and pastry flour
2 tsp
baking powder
1/2 tsp
salt
1 cup
plain yogurt
1 cup
sugar
3
large eggs
lemon zest from 1 lemon
1 tsp
almond extract
1/2 cup
vegetable oil
1 1/2 cups
cherries, pitted, fresh or frozen
1/2 cup
pecans for topping
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Lemon Glaze:
juice from ½ lemon
Icing sugar (approx. 1 cup)