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Favoreats LLC

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Cherry Lemon Loaf

www.urbanwhisk.com
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

cake and pastry flour

2 tsp

baking powder

1/2 tsp

salt

1 cup

plain yogurt

1 cup

sugar

3

large eggs

lemon zest from 1 lemon

1 tsp

almond extract

1/2 cup

vegetable oil

1 1/2 cups

cherries, pitted, fresh or frozen

1/2 cup

pecans for topping

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Lemon Glaze:

juice from ½ lemon

Icing sugar (approx. 1 cup)