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Favoreats LLC

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Salted Caramel Chocolate Coconut Bark

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves 24

INGREDIENTS

1/2 tsp

Kosher salt, coarse

11 oz

Wrapped caramels

1 cup

Coconut

2 cups

Chocolate chex cereal

12 ounces chocolate almond bark or coating